| Anchovies, herring and pilchard could face extinction due to warming waters | |
| By Nina Massey |
Source: style.yahoo |
8/9/2021 |
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Commonly eaten fish including anchovies, herring and pilchard could face extinction as warming oceans increase pressure on their survival and hamper their ability to adapt, new research suggests. |
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The study indicates that the fish will struggle to keep pace with accelerating climate change as warmer waters reduce their size, and therefore their ability to relocate to more suitable environments |
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