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How a smoked fish tradition sustains an ethnic group in Bhutan 
By Choki Wangmo IN Source: mongabay 12/2/2024
Choki Wangmo
Credit: Choki Wangmo
Bhutan’s last remaining Olep hunter-gatherers rely on a traditional smoked fish made from snowtrout, to sustain their livelihoods.
 

The community obtains special fishing permits to allow them to fish for these snowtrout, spending months along the Harachhu River and its tributaries.
The Oleps’ fishing practices are monitored to ensure the local ecology is preserved, that spawning seasons are honoured and that other local species are conserved.

 
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