As Alois Hofbauer, CEO of the company, explains in a press release: “For the last 35 years we have held strong on the policy of leaving no waste matter behind and to optimising use of our resources and now we look to up our game and extend further opportunity in the fish here. We think beyond the simple utilisation of fish waste for fishmeal and are pursuing a wide range of high-quality products for multiple applications. Indeed, we want to utilise 100 percent of our tilapia by 2030. Fish fillets themselves make up around 30-35 percent of the fish and up to 65 percent of the fish is considered as by-product: namely heads, collar bones, bellies, bones, trimming meat, eyes, scales and skin. “