Japanese Method of Humane Fish Killing Improves Quality and Flavor

Japanese Method of Humane Fish Killing Improves Quality and Flavor

By Colleen Cronin

Source: ecoRI News

10/12/2023

Hirotsugu Uchida used to travel to Massachusetts to visit a Japanese grocery store whenever he wanted to get high-quality fish he knew he could safely eat raw. So, when Fearless Fish Market opened in Providence, serving high-quality, local fish, he quickly became a frequent patron.

Although he is a professor of environmental and natural resource economics at the University of Rhode Island, Uchida only started to think seriously about how his own issue finding fresh fish could be applied to his work when he started talking to Fearless Fish owner Stuart Meltzer.

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