Japanese Method of Humane Fish Killing Improves Quality and Flavor

Japanese Method of Humane Fish Killing Improves Quality and Flavor

By Colleen Cronin

Source: ecoRI News

10/12/2023

Hirotsugu Uchida used to travel to Massachusetts to visit a Japanese grocery store whenever he wanted to get high-quality fish he knew he could safely eat raw. So, when Fearless Fish Market opened in Providence, serving high-quality, local fish, he quickly became a frequent patron.

Although he is a professor of environmental and natural resource economics at the University of Rhode Island, Uchida only started to think seriously about how his own issue finding fresh fish could be applied to his work when he started talking to Fearless Fish owner Stuart Meltzer.

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News Id		Source	Stamp	country
4751	What to do with 7 million fish	phys.org	2006-03-23	US
4752	Beached tuna find 'very unusual'	bbc	2006-08-30	CA
4753	Scientists: Some Cod Like It Hot, Some Not	Underwatertimes	2006-04-03	UK
4754	State's freshwater fish tainted, study says	seattlepi	2006-03-19	US
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4768	Threat of Estrogen Biomagnification in Food Chain Unfounded in Top Predator Fish	Allen Press Publishing	2005-05-10	CA
4769	Mass fish escape raises concerns over fish farming	abc	2005-05-19	AU
4770	New fish species found off Taitung	taipeitimes	2005-05-28	TW
4771	In River of Many Aliens, Snakehead Looms as Threat	Washington Post	2005-05-28	US
4772	Foiling fugitive fish	innovations	2005-02-21	CA
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4774	Sinking Fish May Fast-Track Mercury Pollution to the Deep Sea	eos.org	2020-12-22	US
4775	Mint pollution kills 6,000 fish	bbc news	2005-07-04	UK

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