In Portugal, Taking a Dive Into Sardines 
By Lily Puckett PT Source: nytimes 7/13/2022
Lily Puckett
Credit: Daniel Rodrigues for The New York Times
The canned fish are having a moment in the food world. A tour of a canning factory in Porto gives an up-close view of a century-old business.
 

All vacation is in some way an observation of other people working while you do not. A stay at a hotel bears witness to maids and hosts; dinner sees chefs, busboys and waiters; an excursion requires a tour guide, a driver, a boat mechanic if you’re lucky. But there’s a peculiarity in going to a working factory to stand on a raised platform watching locals do hard, old-fashioned work, while you escape your own job.

 
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27Maldives drops plan to reopen longline tuna fishing following protestsmongabay2024-09-05MV
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44Endangered species protection still needed for Northern California steelheadseafoodsource2024-07-23US
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46Illegal fishing boats caught off WA escorted out of Australian waters9news2024-09-04AU
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48AZTI develops AI model to enhance fisheries sustainabilitythefishsite2024-09-10SP
49Salmon set for 4 percent growththefishsite2024-09-11UK
50Angler catches record-breaking 71-pound fish in infamous Texas lakeFox News2024-09-11US

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