Go fish: Danish scientists work on fungi-based seafood substitute

Go fish: Danish scientists work on fungi-based seafood substitute

Source: theguardian

6/24/2022

Credit: Søren Gammelmark/@gammelmarkphoto

From plant-based meat that “bleeds” to milk grown in a lab, fake meats and dairy have come a long way in recent years. But there is another alternative that scientists are training their sights on, one with the most challenging texture to recreate of all: seafood.

Scientists in Copenhagen are fermenting seaweed on fungi to develop the closest substitute for seafood yet, working with Alchemist, a two-Michelin-starred restaurant, to meet demand from diners for sustainable plant-based alternatives that are as good as – or better than – the real thing.

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