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logo 9/26/2024 2:44:03 PM     
Mackerel is no longer a sustainable fish 
By Emma Bryce UK Source: theguardian 4/21/2023
Emma Bryce
Credit: Nature Picture Library/Alamy		 This seemingly abundant species was often touted as a responsible choice, but years of overfishing have led its sustainability rating to be downgraded
 

Tinned, smoked, barbecued, or fried and squashed into a buttered bap – mackerel is one of the UK’s most versatile and affordable fish. And this seemingly abundant species has been widely touted as a top sustainable choice for seafood-lovers looking for a dose of omega-3.

  
Atlantic mackerel Continue...
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