This story is part of Nourish, a series about how First Nations are fuelling their people with sustainably harvested, healthy and culturally safe foods amid a changing climate
Tens of thousands of pink salmon were desperate for a way through a gravel bar as water levels in xʔəl̓ilwətaʔɬ, the Indian River, dropped to dangerous lows last week. They were stranded and quickly running out of oxygen. |
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