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While studying towards his doctorate of philosophy, Anders Jørgensen discovered a previously undescribed species of parasite that infects farmed fish and produces serious disease.
Single-celled parasites of the genus Spironucleus are known to produce serious illness in farmed and aquarium fish.
In farmed salmon, these parasites create foul-smelling, puss-filled abscesses in muscles and internal organs. After the first outbreaks of this disease were described in farmed salmon in the late 1980’s, it was assumed that the cause was Spironucleus barkhanus, which is a fairly common parasite in the intestine of wild grayling and Arctic char. |
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In these fish species, however, the parasite is benign. For his doctorate, Jørgensen completed genetic studies showing that the disease-causing parasite in farmed salmon is genetically quite different from the species one finds in wild salmonids, although they appear to be identical, even under high magnification in an electron microscope. Based on this observation, the parasite that causes disease in farmed salmon has now been described as a new species – Spironucleus salmonicida.
“Our work has shown that genetic methods need to be utilised for correct identification of single-celled parasites of the genus Spironucleus. Parasites that appear to be identical morphologically may in fact be significantly different genetically. An exact identification of organisms that produce disease is extremely important in the fight to find the cause of disease outbreaks and provides an important contribution to finding appropriate diagnostic methods”, says Anders Jørgensen. |
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