The research group discovered that out of the four marine-protected regions surrounding Oʻahu, which were evaluated in the study, three did not offer biologically relevant benefits for herbivorous fish populations in comparison with reefs present outside the areas.
The other factors affecting the biomass of herbivorous fishes are habitat complexity and depth, indicating that environmental characteristics of coral reefs might have had a huge effect on herbivorous fish populations compared to MPA protection. |
|