At the moment, the direct commercial sardine fishery is closed. Sardines may only be harvested in the live bait fishery, small-scale fisheries (or operations), as incidental catch, and with exempted permits approved by the National Marine Fisheries Service. These open sardine fisheries are subject to an annual catch limit of about 16% of the sardine population measured in 2019, or 4,514 metric tons.

Conservationists had hoped the council would tighten catch limits for fear of the sardine population collapsing further.