Could you share a bit about your background and what inspired you to start using fish waste for feed?

My journey into sustainable feed production began with a foundation in marine biology and fisheries, which I studied in school. Working as an environmental consultancy associate in the fish industry exposed me to the significant waste generated during fish processing. Witnessing the environmental impact of discarded remains and post-harvest losses motivated me to explore innovative ways to recycle and prevent valuable resources from going to waste.