But they sure are tasty, according to the Maine Coast Fishermen’s Association.
Have you ever tried monkfish?

Monkfish are plentiful in Maine waters but not well known to Mainers. Much of the local catch gets exported to Europe where it’s subject to large price swings, based on fluctuating demand. A bigger local market for the fish would help stabilize the price for Maine fishermen, helping them run their businesses more efficiently.

That’s why the Fishermen’s Association is launching a new, frozen, heat-and-serve monkfish stew this week. It’s the association’s first foray into the value-added food business. The nonprofit hopes the stew will help jumpstart local awareness, as well as demand, for the ugly-yet-edible monkfish.