Blue tilapia are abundant throughout central and southern Florida. They feed primarily on plankton and small organisms living in or on the bottom. As a result, blue tilapia are not known for their angling quality. However, some urban anglers catch them in ponds, using bread balls, small pieces of hot dogs, dog food or live worms. They are rarely caught on artificial lures.

Blue tilapia generally have white, flaky meat with a mild flavor and are considered excellent eating. Farm-raised tilapia are often sold in grocery stores.

The FWC encourages catching and eating most exotic fish, including blue tilapia. Because they are nonnative, there is no size or bag limit.

"Our goal is to ensure quality fishing throughout Florida both now and in the future," said Tom Champeau, director of the FWC's Division of Freshwater Fisheries Management. "Ms. Henry's support and participation in the FWC's Big Catch Angler recognition program will help us maintain Florida's reputation as the Fishing Capital of the World."