Leading UK chefs join campaign to cast farmed salmon off menu

Leading UK chefs join campaign to cast farmed salmon off menu

By Tomé Morrissy-Swan

Source: theguardian

10/14/2023

Salmon has undergone a rapid transformation in recent decades. Once a special treat, it is now ubiquitous. From drinks reception canapés to wedding functions, Christmas smoked salmon or simply wrapped in foil and baked on a week night, salmon is everywhere.

Scotland is world renowned for salmon production, and the fish makes up 40% of its total food exports; it is also Britain’s most valuable food export. Healthy, low in saturated fats and high in omega-3, salmon is a success story.

Salmon, Atlantic

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