Scientists probe effects of unusual warming pattern in fish-rich Bering Sea 
By Yereth Rosen RU Source: adn 9/28/2015



When the Bering Sea warms, there are telltale signs. One is a bloom of phytoplankton that turns the water's normally gray surface to a lovely turquoise.

"It does feel like you're in the Caribbean," said Janet Duffy-Anderson, a research biologist with the National Oceanic and Atmospheric Administration's Alaska Fisheries Center.

Though it is pretty, that bloom means ugly conditions for much of the sea life in the Bering Sea, the source of about half of the commercially harvested seafood in the United States.
 



The phytoplankton creating the turquoise bloom is coccolithophoe, a tiny marine plant that thrives in warm, nutrient-poor conditions, "so they are a harbinger of problems when they are in the Bering Sea," Duffy-Anderson said.

This is the second consecutive year the Bering Sea has been unusually warm -- and turquoise -- and scientists from NOAA, the University of Washington and the U.S. Fish and Wildlife Service are on a monthlong cruise aboard the research vessel Oscar Dyson to try to understand what is happening in these waters.

 
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