Anti-Freeze Fish Of Antarctica Threatened By Climate Change 
CA Source: Underwatertimes 2/13/2012
Anti-Freeze Fish Of Antarctica Threatened By Climate Change
A Yale-led study of the evolutionary history of Antarctic fish and their "anti-freeze" proteins illustrates how tens of millions of years ago a lineage of fish adapted to newly formed polar conditions – and how today they are endangered by a rapid rise in ocean temperatures.

"A rise of 2 degrees centigrade of water temperature will likely have a devastating impact on this Antarctic fish lineage, which is so well adapted to water at freezing temperatures," said Thomas Near, associate professor of ecology and evolutionary biology and lead author of the study published online the week of Feb. 13 in the Proceedings of the National Academy of Sciences.
 

The successful origin and diversification into 100 species of fish, collectively called notothenioids, is a textbook case of how evolution operates. A period of rapid cooling led to mass extinction of fish acclimated to a warmer Southern Ocean. The acquisition of so-called antifreeze glycoproteins enabled notothenioids to survive in seas with frigid temperatures. As they adapted to vacant ecological niches, new species of notothenioids arose and contributed to the rich biodiversity of marine life found today in the waters of Antarctica.

Notothenioids account for the bulk of the fish diversity and are a major food source for larger predators, including penguins, toothed whales, and seals. Yale's Peabody Museum of Natural History has one of the most important collections of these specimens in the world.

 
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