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In Portugal, Taking a Dive Into Sardines 
By Lily Puckett PT Source: nytimes 7/13/2022
Lily Puckett
Credit: Daniel Rodrigues for The New York Times
The canned fish are having a moment in the food world. A tour of a canning factory in Porto gives an up-close view of a century-old business.
 

All vacation is in some way an observation of other people working while you do not. A stay at a hotel bears witness to maids and hosts; dinner sees chefs, busboys and waiters; an excursion requires a tour guide, a driver, a boat mechanic if you’re lucky. But there’s a peculiarity in going to a working factory to stand on a raised platform watching locals do hard, old-fashioned work, while you escape your own job.

 
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