Chefs told to cut wild salmon from menus 
By David Ross UK Source: heraldscotland 9/23/2014

HOTELS, restaurants and celebrity chefs are being urged to drop wild salmon from their menus over concerns about the pressure on the species.

The Marine Conservation Society's (MCS) latest update of its sustainable seafood guide reveals continuing problems for wild caught Atlantic salmon.
 

In Scotland, it says that lack of appropriate management to prevent overfishing of salmon from rivers where stocks are low, and the absence of internationally recognised conservation limits, have resulted in the species slipping onto the red rated, Fish to Avoid list.

 
Salmon, Atlantic Continue...

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