The study’s lead author Sarah Janssen said it was unclear whether older industrial contamination or modern-day mercury pollution from atmospheric sources led to the higher concentrations in fish. Until now. The study that’s set to be published in the journal Science of the Total Environment relied on a new method to fingerprint mercury within fish that’s coming from historical contamination in the Duluth-Superior harbor, according to Janssen, a research chemist with the U.S. Geological Survey in Middleton.