After they proudly display the large grouper, they will cut it up into portions of meat.
The meat is estimated to be worth £5,000.
Owner Anthony Griffin, 39, told the Manchester Evening News that in angling terms it was a chance to really "put Manchester on the map".
“It’s been a bit of a whirlwind as we only found we were getting it on Saturday.
“But we just thought, Manchester is number one at everything, music, sport.
“And this was a chance to make history and really put ourselves on the map.
“The size of it has obviously blown us all away.
“It’s a particularly exotic fish so most people in the UK probably won’t be familiar with it.
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