Cape Breton projects aim to turn a profit on fish waste 
By George Mortimer CA Source: CBC News 8/9/2017
George Mortimer
The federal government is pumping $1 million into two research projects in Cape Breton aimed at turning waste from seafood processing into everything from diet supplements to paint additives.

The Verschuren Centre at Cape Breton University will receive $750,000 from the Atlantic Canada Opportunities Agency to create a pilot facility that will grind up discarded fish and shellfish parts and turn them into value-added products.
 

Beth Mason, CEO of the Verschuren Centre for Sustainability in Energy and the Environment, said it's a practical solution to reducing waste that would normally be put in a landfill.

"It also gives added product lines for more revenue for those companies and then we're developing new product lines," she said. "Hopefully we'll get new companies coming along that will be engaged in marketing those.

"We hope for growing jobs and industry in the area."

 
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