The recipe sampler, from Grimsby, Lincs, tests 60 pieces of seafood each day in her job as Young's chief fish taster.

She protects her assets by avoiding spicy food, hot drinks and alcohol - all of which can reduce taste.

Jenny said: 'I love my job. I make sure our products give customers the best, freshest and tastiest fish possible.
'Even though I eat so much fish at work, I still enjoy eating fish at home too and I eat at least two meals of fish a week. Halibut and Cod are my favourites.

'However, there is one thing I really don't like and that's fish bones!'

Jenny's passion for fish comes from her grandfather, who worked as a deep sea fisherman out of Grimsby Docks