Broiling in the deep 
CA Source: Globe and Mail 8/27/2023
Broiling in the deep
Even deep-sea species like the plainfin midshipman are feeling the heat of climate change, and ecologists are worried
 

As I carefully moved from rock to rock along the beach, the stench of death was putrid in the air.

It was 45 degrees, a new record for this part of Vancouver Island, and the heat of the day coincided with an extreme low tide. With every couple of steps, I found another dead crab, sea star or fish. In between, hundreds of barnacles were starting to rot. I took pictures, but none did the scene justice. “So,” I thought to myself, defeatedly. “This is climate change.”

 
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