The redfish fishery is returning. So is angst about quotas

The redfish fishery is returning. So is angst about quotas

Source: CBC News

10/16/2021

A coalition led by the union representing workers in Newfoundland and Labrador's fishing industry is sounding the alarm about plans for an emerging commercial redfish fishery, saying there are big concerns about potential quotas for inshore harvesters.

The Department of Fisheries and Oceans is in the midst of consultations to decide on quota allocations for redfish in what's called Unit 1, a swath of water that spans from western Newfoundland to the mouth of the Gulf of St. Lawrence.

That process is favouring the offshore sector, according to the president of the Fish, Food and Allied Workers union, and forgetting the inshore harvesters when it comes to redfish.

"The fishery will be the economic driver of economic sustainability in areas that are badly impacted by a decline in northern shrimp. This will only happen if inshore harvesters and Indigenous groups in our province are given a significant quota when this redfish fishery opens," said Keith Sullivan at a press conference in Corner Brook.

Acadian redfish

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