But when filming, Wade revealed that he and his crew often become both fishermen and chefs.

“Sometimes we are semi-living off the land, in parts of the Amazon or whatever, so we might catch something and have that sort of supplement our portable food that we’ve brought in. Something like piranhas … they’re not particularly tasty but sometimes it’s good to sort of reverse the roles.”

The show’s seventh season spans the globe, taking Wade to Alaska, Botswana, Cambodia, Canada and Fiji.