The freshwater fish fight 
By Nick Weston UK Source: theguardian 1/17/2011
Nick Weston
Credit: Alistair Humphreys
While Hugh Fearnley-Whittingstall has been raising awareness about sea fishing with his Fish Fight campaign, it seems an opportune time to cast an eye inland to our native freshwater species: the pike, perch, zander, chub, carp, bream and gudgeon that swim largely uneaten in our lakes and rivers.

Britain has a rich history of consuming freshwater species. In the past those who didn't live near the sea ate whatever they could coax out of inland waterways. Monastic gardens and manor houses almost always had a fishpond or moat where freshwater species were farmed for Friday fish suppers and Lenten feasts.
 

You would struggle to find any of the species above displayed on a fishmonger's slab in the UK these days, but they all make a worthy feast. Some cultures have never forgotten this - the British angling press is frequently peppered with tales of resourceful eastern Europeans taking prize carp, something of a delicacy in their part of the world, home for tea. I know of one person who was holding a 20lb carp aloft for the all-important trophy shot on the River Ouse in Sussex when a Polish gentleman approached and offered him £20 for it. The fisherman politely declined and slipped the carp back into the water, but fair play to the prospective buyer; you can't get much fresher than that.

 
Perch, Yellow Arctic Grayling Tench Continue...

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