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logo 5/15/2024 4:48:49 AM     
Britain's finest chefs hunt for Norway's most prized fish in icy Arctic waters 
By Rosie Birkett UK Source: independent 1/31/2016
Rosie Birkett
 This is bizarre!" No sooner has he dropped his line into the waters of the fjord than chef Ollie Dabbous has hooked a shining, thrashing fish and is reeling it aboard a small ferry boat 200 miles north of the Arctic Circle. "I've never fished before in my life!" He's not the sole land-lubber aboard: among Dabbous' crewmates are not only hardy Norwegian seamen, but also some of Britain's finest chefs, led by Michel Roux Jr. Beneath snow-capped mountains and a pearlescent pink and grey sky, they are huddled against the chill to land one of the great delicacies of the northern waters of Europe.
 

But let's not get ahead of ourselves… We had arrived the day before in Tromso in Norway, Europe's northernmost city, to darkness, face-burning cold, and inches of thick snow cloaking everything in sight. "We haven't seen the sun for two months," says our host, Amund Brathen from the Norwegian Seafood Council, as we drive west towards the island of Sommaroy. "The children are making pictures of suns and sticking them up everywhere, and we're getting ready to celebrate. It comes back next week, so it's an exciting time for all of us right now."

  
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