On the menu: Carp Cakes, Smoked Carp Steak and Carp Napoleon, featuring a few invasive Asian carp species from the Illinois River that threaten to breach the Great Lakes. "If you can't beat 'em, eat 'em." That's the mantra of an emerging group of environmentally conscious foodies dubbed "invasivores" in a recent New York Times story. Wade hopes to entice them to his restaurant with surprisingly tasty invasive species entrDees. He'd also be happy just to attract a crowd of adventurous diners.